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3 Bruschetta with: tomato, basil and onions – salami spianata – pecorino chease and marinated olives
Thinly sliced filet of Beef with Parmesan cheese and arugula
Assortment of Italian starters including Antipasti for 2 persons
Spaghetti with fresh tomatoes and basil
Ear-shaped pasta with an Italian sausage seasoned with fennel
Escalope of veal with Parma ham topped with a sauce of sage and white wine with rosemary potatoes
Italian Dessert made of cooked cream and served with a wild berries sauce
Souffle a la “devil‘s food cake“ with Bourbon-Vanilla icecream
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