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Beast

Marylebone · Steakhouse · ££££
Ausgezeichnet
5.3/6
197 Bewertungen

Adresse

Beast
3 Chapel Place, Marylebone
London W1G 0BG

Öffnungszeiten

Heute geöffnet - Öffnet um 17:30
Montag
17:30 - 22:00
Dienstag
17:30 - 22:00
Mittwoch
17:30 - 22:00
Donnerstag
12:00 - 16:00
17:30 - 22:00
Freitag
12:00 - 16:00
17:30 - 22:00
Samstag
12:00 - 22:00
Sonntag
Geschlossen

Empfehlungen aus der Küche

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Vorspeisen

King Crab & Foie Gras Gyoza

With hoisin and teriyaki dip
£ 14.00

Burrata

With miso tomato sauce
£ 13.00

Shrimp Tempura

Gochujung chilli mayo, guacamole
£ 12.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Hauptgerichte

USDA Nebrasca - Bone-in-Ribeye / Bone-in Sirloin

From 100g
£ 9.00

Basque Spain - Chateaubriand

From 100g
£ 13.00

King Crab Legs and Claws

Price per 100g (Minimum order 400g)
£ 18.00

Whole Maine Lobster

1 kilo
£ 55.00

Menu (General)

Main Menu

Every Day - All Day
pdf

197 Beast Bewertungen

"Ausgezeichnet"6/6
SOUSANA C.vor 6 Tagen · 2 Bewertungen

The food in this place is amazing both steak and crabs and the service goes hand in hand. My boyfriend is allergic to truffle oil and although they only do one type of sauce for the steak they made a special one (peppercorn) for him which he said was the best one he ever tasted. The place has an energetic vibe and there are loads of business/boys dinners hence it is a little loud. I would not suggest this for a romantic dinner but definitely when you want great food.

"Ausgezeichnet"6/6
Christian H.vor 7 Tagen · 1 Bewertung

Top class! Really enjoyed the food and the service, it was high quality food and the crab was just delicious! Would highly recommend - perfect for client entertainment.

"Ausgezeichnet"6/6
angelo T.vor 8 Tagen · 1 Bewertung

Great place, very nice reception and very nice staff, wine was excellent and food up to expectation, for sure a plece you would choose to make an impression along its very sound quality. Will Return!!!

"Ausgezeichnet"6/6
Louise J.vor 12 Tagen · 1 Bewertung

I would highly recommend The Beast because the atmosphere was lovely you wasn’t rushed and felt very valued as a customer, the food was amazing and the service was brilliant.

"Ausgezeichnet"6/6
Lauren P.vor 4 Monaten · 1 Bewertung

The overall experience at Beast was faultless. From cocktails as we arrived, served by friendly staff, to walking down the stairs past all the crab tank, air dried meats and bar you are led into the amazing dining area where all tables are lit by small candelabras. Beast definitely has wow factor and it great if you are trying to impress! The service was attentive and knowledgable and the food was by far one of the best meals I've had. Cannot recommend this restaurant highly enough, however the bill is not for the faint hearted. Very expensive, but worth it!

"Großartig"5/6
Eurico B.vor 2 Monaten · 3 Bewertungen

Overall an amazing experience at The Beast. My partner and I truly indulged on our shared 600g of Galician Chateaubriand steak done medium rare. The oysters for starters were fresh. Our Thursday night dinner had a great ambience. We liked the decor of the restaurant and the staff were polite and engaging. The service was straightforward and not overpowering, with our dishes coming at a timely order. The only dish that we didn't enjoy is the crab and foie gras gyoza, the foie gras simply masked any sweetness and shellfish flavour that we should have got from the crab. This made the gyoza taste quite bland and the texture a bit heavy. The presentation of the gyoza was also amateurish, just looked like 3 dumplings sliding around a big plate. Apart from that I would definitely return for steak but actually I am planning to return for the shellfish! My dinner rating is more 5.5 out of 6.

"Großartig"5/6
Sylvia E.vor 5 Monaten · 7 Bewertungen

Beast was amazing! Our wine & sommelier were very knowledgable when choosing the wine & what we wanted. To eat we had the wagyu starter, burrata & gyoza. All were delicious. For main we had the delicious truffle chips, the king crab claw & legs that were super fresh & buttery. The ribeye was incredible from the ex dairy cow & chateaubriand really tender. We also had grilled hipsi cabbage & amazing cauliflower carpaccio too. The creme brûlée was lovely but the showstopper dessert was the mini doughnuts. The only thing was the service was a bit slow, once you had ordered they disappeared for a while. Otherwise I would highly recommend and definitely go back.

"Okay"3/6
imgRebecca C.vor 10 Monaten · 2 Bewertungen

The setting of Beast is one that has become increasingly popular recently. Simple menus with decadent choices based around meat and in this case shellfish too. The decor is inviting, the atmosphere is somewhat lacking though due to the style of tables. The menu is misleading, although advertised is the cost of the meat or shellfish per 100g, you can't choose your cuts, as the smallest they will allow you to order is 500g minimum, very disappointing and misleading. Too add to this, a lot of cuts and grams were sold out, on a Friday night! In their quest to be at your every whim, the staff are overbearing, constantly hovering. My friend and I felt there was a third person in our conversation as the waitress was never further than 4 feet away wanting to pour more wine after every sip. It made us feel quite uncomfortable. The food, was exquisite, somewhat overpriced yet astounding flavour and quality. It's a shame that somewhere with so much potential is let down by the aforementioned issues.

"Ausgezeichnet"6/6
TUI D.vor 6 Monaten · 1 Bewertung

First things first. Beast is very expensive.No doubt about it. It's expensive. That said, the crab and steak are absolutely delicious. Cabbage and chip side orders also very good. I would recommend skipping starters and having the king crab as your first course and steak with sides as second. We had the Galician and it's one of the best steaks I've ever had.

"Ausgezeichnet"6/6
Fredrik S.vor einem Jahr · 1 Bewertung

Cool atmosphere Good start with a nice drink in the bar, the bartenders knew what they were doing The food is rather expensive but if you're inte food and want to try the best thing , more than just a dinner you should come! We had the octopus as a starter, never had a octopus that well cooked. No rubber here! We had the Australian beef which was the best meet I've ever had! It truly melted in the mouth The truffle chips was extraordinary!! At this point we were really full but we wanted to try the desserts to, what could go wrong? Nothing Pistachio tiramisu - wow.. WOW Go and see for yourself! It's worth the money!

2 Personen
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Heute (Montag)
Dezember 2017
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