Menu from Carluccio's - Dublin
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Panettone French Toast
With yoghurt, berries and maple syrup
Eggs Diavola
Baked eggs with beans in a spicy tomato, Fior di latte mozzarella, Calabrian 'nduja, Parmigiano Reggiano shavings with toasted ciabatta
Avocado, Smoked Salmon & Poached Eggs
Smashed avocado mixed with slow-roasted tomatoes and red onion, with smoked salmon and poached eggs on toasted ciabatta
Starters
Fritto Misto
Lightly floured and fried sea bass, prawns, calamari and tempura battered vegetables. Served with lemon mayonnaise, pesto mayonnaise and spicy tomato sauce
Arancini
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Antipasti Board (To Share)
24-month-aged Parma ham, spianata Calabrese, 'nduja & burrata crostini, focaccia, chargrilled courgettes, roasted peppers & pesto, semi dried tomatoes, olives & grissini
Mains
Penne Giardiniera
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Seafood Linguine
Prawns, whole mussels and squid in a crab and chilli sauce
Carbonara
A mix of eggs, guanciale, cheese and black pepper
Desserts
Profiterole & Pistachio
Giant profiterole filled with pistachio crème patissiere, vanilla ice cream. Topped with pistachio cream & chopped pistachios
Chocolate Bread & Butter Pudding
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
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