Menu from Himalaya Laternchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Mulligatawny Suppe
Linsensuppe nach südländischer Art / Lentilsoup south indian style
Vegetarische Pakora
Gemüsevariation gebacken in Kichererbsenteig / Vegetable variation baked in chickpea dough
Keema Samosa
Gefüllte Teigtaschen mit Hackfleisch / filled dumplings with minced mea
Sides
Naan/Roti
Fladenbrot aus Weizenmehl o. Rooggenmehl / flatbread from wheat flour or rye flour
Raita
Joghurt mit gehackten Zwiebeln, Tomaten, Gurken, Kräutern / yogurt with chopped onions, tomatoes, cucumber, herbs
Jeera Reis
Gebratener Reis mit Kreuzkümmel / fried rice with cumin
Mains
Bengen Bharta
Pürierte Auberginen, Zwiebeln, Tomaten, Ingwer, Knoblauch / pureed eggplants, onion, tomatoes, ginger, garlic
Lamm Vindaloo
Lammfilet in pikanter Soße aus Granatapfelkernen und Chillis / lamb fillet in spicy sauce of pomegranate seeds, chilli
Fish Mango Curry
Weißer Heilbutt in Mangosahnesoße mit milden Gewürzen / White heilbutt in mango creamy sauce with mild spices
Desserts
Kulf
Eisspezialität mit Büffelmilch und Mandeln / ice cream speciality with buffalo milk and almonds
Gulab Jaman
Flambierte Teigbällchen in Honigsirup / lambeed sweet balls made from khoya
Rass Malai
Leicht gesüßte Quarkkäse-Spezialität an Milch-Creme mit Pistazien / fresh milk cheese flavoured with pistachio
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