Menu from Freihaus Brenner am Tegernsee
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Rinderkraftbrühe
Leberknödel
Carpaccio von der Rinderlende
Ruccola, Balsamico, Olivenöl, Parmesan
Sommersalat
mariniertes Gemüse Sprossen Nordseekrabben, Dill-Creme-fraîche
Mains
Bayrischer Schweinebraten von der Schulter
Weißbiersauce, Kartoffelknödel, Speck-Krautsalat
Wiener Backhendl
Schnittlauchsauce, Zitrone, Kartoffel-Gurkensalat
Fangfrischer Saibling - blau oder gebraten – im Ganzen serviert
aus der Fischzucht Wildbad Kreuth, zerlassene Butter, Zitrone, Petersilienkartoffeln
Desserts
Marinierte Erdbeeren
hausgemachtes Joghurt-Mascarponeeis
Karamellisierter Kaiserschmarr’n
Vanilleeis, Apfelmus
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