Menu from Bosporus
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Arnavut Ciğeri
Gewürfelte Kalbsleberstückchen in Olivenöl gebraten, Zwiebel / Diced calfliver sauteed in olive oil, onions
Chef‘s Selection / Şefimizin tavsiyeleri
Unsere beliebtesten kalten und warmen Vorspeisen -auf der Etagere serviert / Our most popular cold and warm staters (meat, fish & vegetarian) Fleisch, Fisch & Vegi (ab 2 Personen)
Mains
Sultan Saçı
Lammfleischscheibchen auf Fladenbrot-Joghurtkräutersauce mit Salat, scharf / Slices of lamb sauteed, served on bread with yoghurt, hot
Biftek Pastırmalı
Kalbsmedaillon mit Rinderschinken / Medaillon of veal with slices of smoked meat from beef
Tereyağda Karides
Scampi in Butter &-Knoblauch / Scampi baked with butter & garlic
Bonfile
Rinderfilet 200 g / Filet of beef 200 g
Desserts
Helva
Karamelisierter Sesam - Türkischer Honig / Caramelized sugar with sesamy seed oil
Taze Meyveler „Köylü Güzeli“
Frischer Obstsalat mit Joghuti und Sahne / Fruit salad with yoghurt and cream
Şöbiyet
Blätterteigschnitte gefüllt mit Rahm / Flaky pastry with honey and cream
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