Menu from Fourty Years Kitchen
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Brunch
Cilbir
2 pochierte Bio-Eier, serviert auf Knoblauchjoghurt, abgerundet mit gebratener Chillibutter, dazu Salat mit Kürbiskernen, Cherrytomaten und Brot,
Shakshuka
2 pochierte Eier zubereitet in einer Sauce mit Tomaten, grünem und rotem Paprika, Knoblauch, Zwiebeln und einer speziellen hausgemachten Gewürzmischung, serviert mit Fetakäse, Petersilie und Brot
French Toast
mit Rahm, hausgemachtem Cranberry-Nuss-Granola, Ahornsirup, hausgemachter Johannisbeermarmelade und Früchten d. Saison
Mains
Smashed Potatoes
with parmesan, pomegranate seeds and arugula pesto sauce
Kibbeh
bulgur balls filled with minced meat and walnuts
"Iksender" Köfte
with crispy fried pide, natural pistachio, yoghurt and homemade tomato sauce
Roasted Shrimps
fried in garlic-lemon sauce with roasted pepper and cherry tomatoes
Desserts
Muhallebi
with apple cinnamon &caramelized "Kadayif"
Irmik Tatlisi
homemade warm semolina with vanilla ice cream and chocolate sauce with raspberries and blueberries on top
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