Menu from IMAYA
Check out the menu(s)
Menu highlights
Starters
Foie-Gras-Terrine
Foie-Gras-Terrine | Preiselbeersauce | gegrilltes Brioche
Antipasti
Saisonal | Sonnengetrocknete Tomaten | Oliven | Gegrillte Paprika
Rinder-Tatar
Argentinisches Filet | 80 g | Schalotten | Kapern | Hausgemachte eingelegte Gurken | Tatar-Sauce | Grillbrot
Gebeizter Lachs
Norwegisches Lachsfilet | 80g | Guacamole | Wasabi Creme Fraiche Cured Salmon Norwegian salmon fillet | 80g | Guacamole | Wasabi creme fraiche
Mains
Geschmorte Rinderbäckchen
Kartoffelpüree | blanchiertes Gemüse | Jus
Lachsfilet
Norwegen | Gegrillt | 200 g
Desserts
Schokoladen Fondant
Schoko-Fondant | Vanilleeiskugel
Pavlova
Rote Beeren | Vanillecreme
Sorbet
Erdbeere | Zitrone
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