Menu from Restaurant Mayur
Menu highlights
Dal Shorba
Delicious lentil soup made with red lentils, herbs and mild indian spices
Cocktail Samosa
A deep fried savoury pastry stuffed with spiced potatoes and peas.
Gulab Jamun
Cottage cheese balls, deep fried and dipped in sugar sirup and rose water
Jhinga Pakora
Jumbo shrimps battered with thick gram flour paste and fried
Murgh Tandoori
Chicken marinated in yogurt, garlic, ginger, vinegar and cooked in clay oven
Tikka Malai Kebab
Soft pieces of chicken marinated in our special sauce cooked in Tandoor
Gosht Khyberi
Tender pieces of lamb baked in Tandoor with special herbs and spices and sauted with tomatoes, onion
Desserts
Kulfi
Icecream from fresh milk, blanched almonds and pistachio
Mango Kulfi
Ice cream from fresh milk, blanched almonds and pistachio and mango
