Menu from FreiFläche Bistro
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breakfast
Porridge Banana & Nuts
vegan warm oat flakes with fresh bananas, cashews, walnuts, chia seeds, goji berries and agave syrup
Porridge & Berries
vegan warm oat flakes with fresh berries and fruit puree (raspberries, blueberries, blackberry puree, chia seeds, goji berries, agave syrup)
Lunch
Tomato Mozzarella Tagliatelle
vegetarian Tagliatelle with oven-dried tomatoes, buffalo mozzarella, fresh herbs, pine nuts, basil, mint and olive oil The dish was prepared with pine nuts
Mushroom-Spinach Tagliatelle
vegetarian tagliatelle with mushrooms, walnuts, spinach, butter, vegetarian parmesan, spring onions and parsley Due to the method of preparation, the dish may contain traces of nuts.
Poke Bowl (Summer)
with rice, beluga lentils, edamame, cucumber, radishes, spring onions, avocado, shoyu sauce, black sesame, coconut-tahini sauce, fresh berries, coriander and cress
Desserts
Banana Cake
vegan banana bread with bananas, nuts and berries
Coconut Yogurt with Cashew Cinnamon
vegan coconut yogurt with cashew-cinnamon cream, brown sugar, tonka, lime zest, berries and pine nuts The dish was prepared with pine nuts and tonka beans and may contain traces of legumes