Menu from Oak
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
ORIENTAL ROASTED CAULIFLOWER
Gerösteter Blumenkohlkopf, Tahina, Koriander, Sumak, Oliven Öl, Zhoug & Ducca
HAND CUT CRISPY KING SALMON TARTARE TOBIKO
Island Lachs, Panko-Brösel, Cream Cheese, Limette, Dill, Soja, Rauchmandel & Chili-Mayonnaise
CAJUN SPICY BEEF TATAKI
Filet von der Dry Aged Färse a la plancha, Chimichurri, Daikon-Rettich, Ponzu-Vinaigrette & Nori
JUICY GREATER OMAHA SHORT RIB
12h bei 80° gegart - Short Rib, Salsa verde, Kartoffel, braune Butter & BBQ Jus
BUTTER OAT CRISPY CHICKEN INSIDE-OUT-ROLL
Kikok Maishähnchen, Koriander, Erdnuss, Karotte, Sojasprossen, Chili-Mayonnaise & Grüne-Chili-Sauce
KABELJAU AUS ISLAND
Island Kabeljau, Bohne , Sucuk, Kartoffel & Birne
Desserts
O.M.G!
Orangen-, Mango-, Guavesorbet
FLUFFY COCONUT-SABAYON & BANANA
Kokoszabaione, Pecanuss, Muscovado & Bananen Eis
OAK‘S TRIPLE CHOCOLATE & WHITE PEACH
Guanaja 70% Valrhona-Crème, Cookie, Baiser & weißes Pfirsich Sorbet
