Menu from Restaurant Genuss-Atelier
Check out the menu(s)
Menu highlights
Starters
Entenleber
Brombeere - Malz
Pulpo
Edamame** - Kopfsalat optional mit Imperial Gold Kaviar vom Stör 5g
Pilzessenz
Eigene Einlage
Fish
Knurrhahn
Grüne Tomate, Steckrübe
Steinbutt,
Mangold - Fenchel
Mains
Ibérico
Limonenseitlinge - wilder Brokkoli
Taube
Kürbis - Kichererbse
Vegetarian
Kerbelknolle
Zwiebel - Haselnuss optional mit schwarzem Trüffel
Zucchini
Paprika - Bulgur
Desserts
Pflaume
Topinambur - Vanille
Feige
Erdnuss - Kaffee
Heidelbeersorbet
Birne - Getreide
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