Menu from The Bird
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Plate of fries
A heap of our daily prepared french fries, a compliment to any beverage
Chili cheese fries
Fries topped with our slow cooked Chili con Carne, grated cheddar cheese and jalapeños
Chicken Wings (12 pieces)
Tossed in either mild, hot, or napalm sauce, served with our blue cheese dresssing and carrot sticks
Steaks
New York Strip Steak
New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a ribeye. Meaty and juicy per 100gr
Ribeye Steak
Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite. At times it can be VERY FATTY. per 100gr
Filet Steak
The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak will not be cooked more than medium per 100gr
Burgers
The Lousy Hunter (veg)
DeAdd cheese and sauce for freeep fried double lentil & zucchini patty !
The Drunk Ghetto
American cheese, fried onions and a shot of Jägermeister, Jameson Whiskey or Wodka
The Big Rock
Swiss cheese, bacon, fresh jalapeños and salsa verde
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