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Restaurants
Berlin
Mitte
Al Contadino Sotto Le Stelle Ristorante
Al Contadino Sotto Le Stelle Ristorante Menu

Al Contadino Sotto Le Stelle Ristorante

Photo of restaurant Al Contadino Sotto Le Stelle Ristorante in Mitte, Berlin
Al Contadino Sotto Le Stelle Ristorante is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Al Contadino Sotto Le Stelle Ristorante

Browse the menu highlights at Al Contadino Sotto Le Stelle Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Al Contadino Sotto Le Stelle Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

ZUPPA DI CECI E CASTAGNE

Kichererbsen-Maronensuppe / Chickpea and chestnut soup

INSALATA DI MELOGRANO, NOCI, PERE E GORGONZOLA

Granatapfel, Walnüsse, Birne und Gorgonzola Salat /Orange fennel salad with grana cheese and fresh ginger

SOUFFLÉ DI PATATE GIALLA E SALSICCIA LUCANA SU CREMA DI PODOLICO

Gelbe-Kartoffel Soufflè mit Salsiccia serviert auf Podolico Käse creme / Yellow potato soufflé with salsiccia on podolico cheese cream

Pasta

RAVIOLI DI CERNIA AL PESTO DI PISTACCHI

Ravioli gefüllt mit Zackenbarsch auf Pistazienpesto / Ravioli stuffed with grouper on pistachio pesto

FUSILLI AL POMODORINO PIENNOLO, PEPERONE CRUSCO E MOLLICA DI PANE

Fusilli (aus Steingemahlenem Hartweizen “Senatore Cappelli” Mehl ) mit Pienolo Tomaten , knusprige Paprika und Brotkrümel / Fusilli (made out stone ground "senatore cappelli" durum wheat flour) with pienolo tomatoes, crunchy pepper and breadcrumbs

FETTUCCELLE DI CACAO AMARO AL RAGÙ DI CINGHIALE

Fettucelle aus bitterem Kakao serviert mit Wildschwein Ragù / Fettuccelle made from bitter cocoa served with wild-boar ragù

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OSSOBUCO CUCINATO A COTTURA LENTA ALLA MILANESE

Kalbshaxe 12 Stunden auf niedriger Temperatur gegart serviert mit Safran Risotto / Veal shank cooked for 12 hours at low temperature with a saffron risotto

GAMBERONI AL CAFFE

Riesengarnelen in Cafésauce / King prawns in cafe sauce sauce