Menu from Rou Vegan
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Dau Com
Tofu in a crispy rice flake coating, served with a sweet and sour dip or vegan mayonnaise
Banh Bao
steamed yeast dumpling stuffed with vegetables, various beans and mushrooms
Cha Cuon
Vietnamese national dish with marinated organic tofu, oyster mushrooms and seitan wrapped in betel leaves, roasted on a skewer, served with a homemade dip
Salads
Salad Thap Cam
Tofu with spicy pak choi, oranges, colorful lettuce and various herbs, served with a salad dressing, fried onions and peanuts
Goi Rou
homemade salad of kohlrabi, fresh carrots, limes, peanuts, homemade dressing and coriander
Rou Hum Lotus
salad with lotus flower buds, cucumber and carrots, sprinkled with cilantro, chopped peanuts, homemade dressing and paprika
Mains
Udon Xao
traditionally fried udon noodles with fresh vegetables and selected Vietnamese herbs
Cha Ha Noi
marinated tofu with oyster mushrooms, wrapped with seaweed leaves, served with tomatoes, zucchini, dill and spring onions, refined with lemongrass and galangal, served with fragrant rice
Green Curry Big Syle
green curry with bell peppers, snow peas, zucchini, eggplant, mushrooms, avocado, fresh herbs and coconut milk, served with rice and ingredients of your choice
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