Menu from Wilhelm Hoeck 1892
Check out the menu(s)
Menu highlights
Starters
Hausgemachter Kartoffelsalat Berliner Art
home-made potato salad Berlin style
Salat mit Wildkräutern
salad with edible wild herbs
Originales Kesselgulasch
original kettle goulash (beef and vegetable soup)
Mains
Hühnerfrikassee mit Reis (mit Spargel, Kapern und Champignons)
chicken fricassee with rice (with asparagus, capers and mushrooms)
Matjes Hausfrauenart mit Kartoffeln
matie (young herring) "a la house wife" (home style) with potatoes
Königsberger Klopse (Kalbfleisch) – Omas Geheimrezept mit Salzkartoffeln und roter Bete
German meatballs (of veal) in caper sauce with boiled potatoes and beetroot
Desserts
Berliner Rote Grütze mit Vanillesoße
Berliner red fruit jelly with vanilla sauce
Tafellappen mit Kreidestaub - Eierkuchen mit Puderzucker dazu Apfelkompott
pancake with powdered sugar and stewed apples
Hausgemachter Apfelstrudel mit Eis oder Vanillesoße
home-made applestrudel with ice or vanilla sauce
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