Menu from Lotus indisches Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Starters
Samosa Chat
Samosa serviert mit würzigem Kichererbsen-, Joghurt- und Tamarindenchutney, garniert mit Koriander und Sev. Samosa served with spicy chickpeas, yogurt, and tamarind chutney, garnished with cilantro and sev.
Idli
Weicher, gedämpfter, herzhafter Kuchen aus fermentiertem Reis- und Linsenteig, serviert mit Sambar und Kokos-Koriander-Chutney. Soft, steamed, savoury cake made from fermented rice and lentil batter, served with sambar and coconut-coriander chutney.
Paneer Pakora
Hausgemachter Rahmkäse homemade cream cheese
Bhatura
Frittiertes Fladenbrot deep-fried wheat-flour bread
Mains
Malai Kofta
Balls made from cream cheese with grated potatoes, zucchini, carrots and cashew sauce
Chicken Tikka Masala (scharf)
Grilled chicken with peppers and onions in a fine mixture of tomato and tikka sauce
Jinga Masala
Giant prawns with peppers, onions and tomato-curry sauce
Lamm Korma
With cashews, raisins and cashew-cream sauce
Ente Tikka
Duck breast fillet marinated in traditional yogurt sauce, gently cooked in clay oven and served in aromatic homemade sauce with honey and rum
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