Menu from Dervish
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Salads
Achichuk
Tomatoes, cucumbers, kohlrabi & greens
Ikra
Aubergines, bell peppers, tomatoes, zuccini, carrots, spices
Badimjan
Aubergines, paprika, tomatoes, parsley and sesame seeds
Sides
Kovurma
Fried tofu fingers with herbs and spices
Manti
Steamed Uzbek Mantidumplings stuffed with squash pumpkin
Kofta
Green lentil cutlets in savory celery and tomato sauce
Mains
Laghman
Thick pulled noodles with fried tofu, aubergines, bell peppers, carrots & chili. Topped with peanut sauce, parsley and sesame seeds
Kofta Kabob
Green lentil cutlets with baked potato quarters in savory celery and tomato sauce. Served with vegan creme sauce
Dervish Goulash
Juicy goulash with soy protein chunks, paprika, tomatoes, sesame oil and spices, served with basmati rice and spicy sauce
Desserts
Samarkand Khalva
Soft Uzbek khalva with roasted peanuts, prepared for special occasions
Brownie
Rich, dense brownies from dates with intense chocolate flavor with no added sugar. Served with vegan ice cream
Carrot Cake
Carrot cake with crushed walnuts, moist and rich and topped with a tangy vegan buttercream frosting