Menu from Li.ke Thai Vegan
Check out the menu at Li.ke Thai Vegan and discover what everyone's craving! Know what to expect when you book a table at Li.ke Thai Vegan: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Li.ke Thai Vegan. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chef's Recommendations
Info
he Vegetarian Festival started about 150 years ago in the many places of Thailand, but especially more where the majority of the Chinese workers were settled in Thailand.In Thailand, this festival is called "thetsakan kin che"(Thai: เทศกาลกินเจ)
Info
They formed such a large portion of the community that a group of Chinese opera performers were hired to entertain them and their families.the Vegetarian Festival.
Info
It is celebrated throughout the entire country, but the festivities are at their height in Phuket, where about 35% of the population is Thai Chinese. It attracts crowds of spectators because of many of the unusual religious rituals that are performed.
À la carte
Öffnungszeiten
Montag - Donnerstag: 12:00-00:00 Uhr
Öffnungszeiten
Freitag - Samstag: 12:00-00:00 Uhr
Öffnungszeiten
Sonntag: 12:00-00:00 Uhr
Mains
Bowl Tam Pok Pok
Frischer Papaya Salat mit Tomaten, Möhren, Bohnen, Reisnudeln, Erdnüssen und Chili-Limetten-Dressing
Bowl Goi
Tofu-Salat mit Sojasprossen, roten Zwiebeln, frischen Kräutern, geröstetem Klebreis in pikanter Limetten-Vinaigrette
Bowl Dim Sum
Gedämpfte Teigtaschen mit Sojabohnen, Kartoffeln und Gemüse. Serviert mit Sesam-Sojaessig
Bowl Gui Chai
Gebackener Reiskuchen mit Lauchzwiebel und Soja-Chili-Sauce
Bowl Matsaman
Matsaman-Curry mit Kokosmilch, Möhren, Tofu, Jackfrucht, Kartoffeln, Zwiebeln und Erdnüssen
Bowl Kao Nem
Knusprig gebackene Curry-Reisbällchen mt Tofu, Zitronenblatt, Kokosraspel und Chili-Ingwer-Limetten-Dressing
Bowl Li.Ke Phad Tha
Gebratene Reisnudeln mit Chili-Tamarinden Paste, Tofu, Seitan, Zucchini, Pak Choi, Erdnüssen und frischem Gemüse
Bowl Kao Phad Grapau
Gehacktes Seitan gebraten mit Chili Paste, Thai-Basilikum, Zucchini, Paprika, Bohnen, Zwiebeln und Vegan-Spiegelei