Looks like something didn't work quite right. Please reload this page.
Restaurant Medo
Restaurant Medo Menu

Restaurant Medo

Photo of restaurant Restaurant Medo in Innenstadt, Siegburg

Fast and free booking for:

Menu from Restaurant Medo

Browse the menu highlights at Restaurant Medo and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Restaurant Medo. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:





2 Gefüllte Teigrollen (Sigara Böreği)

Blätterteig gefüllt mit Schafskäse und Spinat Puffed pastry, filled with sheep cheese and spinach

Salat Tonno

Salatvariationen mit Thunfisch, Mais, Eiern, Oliven und rote Zwiebeln Mixed salad with tuna, corn, eggs, olive and red onions

Warm-kalter Vorspeisenteller

3 verschiedene Kugeln kalte Vorspeisen, Teigrollen, frittierte Calamari, Kalbsleberwürfel und Oliven Mixed warm and cold starters 3 different scoops of cold starters, puffed pastry, fried calamaris, cubed and roasted calf’s liver and olives




(ca. 250 gr) serviert mit Beilagensalat und Pommes frites Rump Steak (ca. 250 gr.) served with side salad and french fries

Gefüllte Aubergine (lmam Bayıldı)

Gebratene Auberginen gefüllt mit Tomaten, Zwiebeln und Paprika serviert mit Knoblauch-Joghurtsauce und Reis Roasted aubergine filled with tomatoes, onions and paprika served with yogurt-garlic sauce and rice

Kalbslebergeschnetzeltes (Ciğer Sote)

Kalbsleberstücke mit frischen Champignons, Paprika, Zwiebeln in Tomaten-Sahnesauce serviert mit Reis Pieces of calf’s liver with fresh mushrooms, paprika, onions in tomato-cream sauce served with rice


Fischfiletstücke, Krabben, Calamaris und mediteranes Gemüse serviert mit Reis Pan-fried fish filet pieces, shrimps, calamaris and mediteranean vegetables served with rice

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone