Menu from Tossakan
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Sate
Chicken skewers with peanut sauce
Kanom Kamu
Fried taro cakes with black beans served with tamarind sauce
Gung Ceviche
Raw Prawns with coriander, peppermint and seafood sauce
Mains
Rising Sun
Yellow Curry with grilled chicken, potatoes, carrots and roasted onions
Gung Ki Mao
Black Tiger Prawns with Thai chili paste, aubergines, Thai basil and rice
Ped Yang
Grilled Duck with pakchoi, cabbage, peperoni, onion and plum sauce
Desserts
Hot Banana
Fried banana, coconut sorbet, agave sirup
Mango Sticky Rice
Mango, coconut milk, pandan, black sticky rice
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