Menu from Lotus Restaurant
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Starters
Samosa (2 Stück, vegan)
Pastry pockets filled with potatoes, peas and nuts
Paneer Pakora
Homemade cream cheese in spicy chickpea flour batter
Chicken Pakora
Spicy chicken breast fillet in spicy chickpea flour batter
Mains
Dal Makhani
Various types of lentils with tomatoes, ginger and coriander
Malai Kofta
Balls made from cream cheese with grated potatoes, zucchini, carrots and cashew sauce
Chicken Tikka Masala (scharf)
Grilled chicken with peppers and onions in a fine mixture of tomato and tikka sauce
Jinga Masala
Giant prawns with peppers, onions and tomato-curry sauce
Lamm Korma
With cashews, raisins and cashew-cream sauce
Ente Tikka
Duck breast fillet marinated in traditional yogurt sauce, gently cooked in clay oven and served in aromatic homemade sauce with honey and rum
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